Whipped eggs will trap air which expands under heat, creating the volume for airy and fluffy cornbread. If you want your cornbread to rise, then you need eggs. add zest! Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus.Add fresh or frozen berries! Your berry muffin mix will definitely have some berries included, but the more the berrier. How do I improve my Betty Crocker muffin mix? Again, add some butter to the top, or slice it open to add some, and that will keep it moist. If you add it to the microwave to reheat the cornbread, place a paper towel over the top and heat for about 30-seconds for one piece. Once you remove it from the oven, top with butter to keep it moist. If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking. You can mix with melted butter per cup of water, so the fat content stays similar. Water can substitute for milk in cornbread. Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will make the bread have an eggier flavor, and adding buttermilk will add a creamier taste than water.Ĭan you use water instead of milk in Jiffy cornbread? What happens if you add an extra egg to cornbread? Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender. One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. Jiffy corn muffins are easy to make and delicious! What can you add to cornbread mix? It’s available in different sizes, colors, and flavors. Cornmeal is usually sold in bags or containers. It’s simply cornmeal ground finer than the corn meal used in Jiffy corn bread mixes. *Substitutes may be used.Yes, cornmeal is the same thing as Jiffy corn bread mix. Bake 15 - 20 minutes or until golden brown. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Grease muffin pan or use paper baking cups. Instructions: Vegetarian Corn Muffins Yield 6 - 8 Muffins depending on size. Ingredients: Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains less than 2% of each of the following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Dextrose, Tricalcium Phosphate, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide Directions: Jiffy muffin mix has brought quality and value since 1930. It contains simple instructions on the back of the box to help make preparation a breeze. Each package contains enough of this vegetarian blend to make at least six to eight muffins, depending on their size. It even includes a convenient recipe on the package which will provide other uses for this mix. This dry muffin mix is packaged in recycled paperboard, which is good for the environment. Just add egg and milk to this mix to create a delicious treat that the family will enjoy. Jiffy Vegetarian Corn Muffin Mix, 8.5 oz, is a simple way to make cornbread with a family that is on the go.
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